Vegetarian Lentil Curry
Vegetarian Lentil Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian lentil curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lentil Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian Lentil Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Curry:
  1. Make ready lentils, soaked overnight (slightly less than a cup)
  2. Prepare large onion, sliced thin
  3. Make ready garlic, minced
  4. Take thumb-sized chunk fresh ginger, minced
  5. Take large potato, cubed
  6. Prepare medium carrot, cubed
  7. Make ready curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
  8. Make ready tomato paste
  9. Get Cinnamon stick (optional, gives it a nice accent)
  10. Prepare sea salt
  11. Prepare Chives or cilantro to finish

This spicy lentil curry is packed full of vegetables and will feed a crowd. Serve it with brown rice and add freshly chopped coriander on top. How to make vegan lentil curry Fry up some onions and garlic with some olive oil and spices, then add dried lentils and toss them up with the onions and spices. Then you add a couple of cans of chopped tomatoes and some vegetable stock along with a can of coconut cream and let it simmer until the lentils are soft and cooked.

Steps to make Vegetarian Lentil Curry:
  1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
  2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
  3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
  4. Add 1 tablespoon tomato paste and mix in with onions and spices.
  5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
  6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
  7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week. Instructions Combine the lentils, water and tamarind water in a large pot and bring to a boil.

So that is going to wrap it up for this exceptional food vegetarian lentil curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!