Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian grilled eel (imitated food). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegetarian Grilled Eel (Imitated food) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Grilled Eel (Imitated food) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Prepare polenta
- Make ready water
- Prepare butter
- Prepare pice mushroom
- Prepare kelp
- Take seaweed
- Get starch
- Prepare flour
- Get cold water
- Take soy source
- Prepare sugar
- Take sesame oil
Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Vegetarian Grilled Eel (Imitated food) instructions.
Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by. This mock eel is perfect for Meatless Monday.
So that’s going to wrap it up for this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
