Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian grilled eel (imitated food). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Grilled Eel (Imitated food) is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Take 130 g polenta
  2. Make ready 390 g water
  3. Prepare 200 g butter
  4. Get 6 pice mushroom
  5. Take 1 sheet kelp
  6. Take 1 sheet seaweed
  7. Take 100 g starch
  8. Make ready 100 g flour
  9. Take 100 g cold water
  10. Make ready 300 g soy source
  11. Take 100 g sugar
  12. Take 30 g sesame oil

Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Vegetarian Grilled Eel (Imitated food) instructions.

Instructions to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

Use a knife to shape polenta in a shape of eel. Cut kelp and seaweed to a same shape with polenta. Mix starch, flour and cold water to make a paste. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by. This mock eel is perfect for Meatless Monday.

So that is going to wrap it up with this exceptional food vegetarian grilled eel (imitated food) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!