Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Sausage Rolls pastries is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Sausage Rolls pastries is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Make ready Ingredients for pastry
- Take butter
- Get salt
- Make ready flour
- Take crushed cumin
- Take ice cold water
- Take Sausage
- Make ready vegetarian sausages
Green ad links may earn me a small fee at no extra cost to you. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery. Like a sausage roll but no sausage meat needed, and still so good.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin' delicious! Press lightly and cut the rolls obliquely, so that they form little diamond shapes. Snip each one on the top in three places with the end of some scissors, then brush with beaten egg. Repeat all this with the other portions of filling and pastry.
So that is going to wrap it up with this special food vegetarian sausage rolls pastries recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
