Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian sausage rolls pastries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vegetarian Sausage Rolls pastries is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Sausage Rolls pastries is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Prepare Ingredients for pastry
- Get 100 g butter
- Prepare pinch salt
- Take 1 cup flour
- Prepare 1 teaspoon crushed cumin
- Get 50 ml ice cold water
- Take Sausage
- Make ready 1 packet vegetarian sausages
Lay on a lined baking sheet and brush each one with the beaten egg. Brush all the sausage rolls with beaten egg, then place on the prepared trays. Line a large baking tray with greaseproof paper. Peel and finely chop the onion, then trim and finely chop the celery.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
Like a sausage roll but no sausage meat needed, and still so good. A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. It's a quick recipe, it's an easy recipe, and most importantly it's bloomin' delicious! Put one cocktail sausage crossways on each piece of bacon, then roll up the pastry so the ends just overlap. Trim off and reserve any offcuts.
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