Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian style creamy tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Indian Style Creamy Tomato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Make ready ripe tomatoes, roughly chopped
- Prepare onions, chopped
- Get carrots, chopped
- Prepare garlic cloves, slightly smashed
- Get oregano
- Prepare chilli flakes
- Take turmeric
- Make ready fresh cream
- Get tomato puree
- Make ready spring onions
- Take coriander leaves
- Prepare cooking butter
- Prepare salt
The homemade tomato soup contains a rich, natural tomato flavor and smooth texture. A sizzling bowl of tomato soup is truly one of life's simple pleasures. Indian Style Creamy Tomato Soup step by step. Heat the cooking butter in a pressure cooker.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Don't let it brown too much. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent. They need to stay in the pan longer because they have to soften considerably. Then add the tomatoes to the mixture and fry till they start to come apart. cream of tomato soup recipe Indian style cream of tomato soup
So that is going to wrap this up with this exceptional food indian style creamy tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
