Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indian style creamy tomato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Indian Style Creamy Tomato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Style Creamy Tomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Make ready 5 ripe tomatoes, roughly chopped
- Take 2 onions, chopped
- Make ready 2 small carrots, chopped
- Take 7 garlic cloves, slightly smashed
- Prepare 2 tbsp oregano
- Get chilli flakes
- Prepare 1/2 tsp turmeric
- Take fresh cream
- Prepare 50 ml tomato puree
- Get bunch spring onions
- Get bunch coriander leaves
- Make ready 2 tbsp cooking butter
- Get salt
A sizzling bowl of tomato soup is truly one of life's simple pleasures. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich. Finally, chop up some spring onions and mix it in.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Serve with crisp croutons on top and grilled cheese sandwiches on the side. This easy Tomato Soup recipe makes a creamy, rich tomato soup that's perfect for enjoying as a hearty lunch or light dinner. Restaurant style creamy tomato soup is so easy to prepare and at the same time delicious too. Tanginess from the tomatoes and the mild sweetness of sugar and cream also make this soup so tasty. I hope you will like it.
So that is going to wrap it up for this special food indian style creamy tomato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
