Vegan Bread Bhaji
Vegan Bread Bhaji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan bread bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Prices on Rawsome Vegan Baking. Free UK Delivery on Eligible Orders Foods enjoy eating Guilt Free! Fake Away Creators Vegan Bread Bhaji #winter The traditional winter special pav bhaji, that is made healthier, less fatty & guilt-free.

Vegan Bread Bhaji is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Bread Bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:
  1. Prepare sandwich bread
  2. Get Gingely oil for frying
  3. Take peas
  4. Take cauliflower
  5. Prepare chopped carrots
  6. Take potato boiled
  7. Get onions chopped
  8. Prepare tomato chopped
  9. Take green chillies slit vertically
  10. Get salt
  11. Make ready turmeric
  12. Make ready garlic powder
  13. Make ready ginger powder
  14. Prepare kashmiri chilli powder
  15. Make ready pav bhaji masala or garam masala
  16. Take Chopped coriander for garnish
  17. Get Water
  18. Make ready Raw chopped onions and lemon wedges for sides

Unfortunately, it doesn't taste like onion bhajis but it's tasty. In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. Cook on both sides until brown and no liquid surfaces when pressed with a spatula.

Instructions to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

Using a blend of warming aromatic spices and gently sautéed onion, this slice holds together to perfection. Indian inspired vegan bhaji burger made with red onion, sweet potatoes, and carrots. These vegan burgers are spicy, colorful, and bursting with flavor! I can eat Indian food every single day. The flavors are so unique, and the food is always so colorful!

So that is going to wrap this up with this exceptional food vegan bread bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!