Vegan Bread Bhaji
Vegan Bread Bhaji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan bread bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Bread Bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Bread Bhaji is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:
  1. Get 8 slices sandwich bread
  2. Get as needed Gingely oil for frying
  3. Get 1/2 cup peas
  4. Get 1 cup cauliflower
  5. Prepare 1 cup chopped carrots
  6. Get 1 cup potato boiled
  7. Make ready 2 onions chopped
  8. Get 1 tomato chopped
  9. Take 2 green chillies slit vertically
  10. Take 1 tbsp salt
  11. Make ready 1 tsp turmeric
  12. Get 1 tsp garlic powder
  13. Take 1 tsp ginger powder
  14. Get 1/2 tbsp kashmiri chilli powder
  15. Get 1 tsp pav bhaji masala or garam masala
  16. Make ready as needed Chopped coriander for garnish
  17. Take As needed Water
  18. Take as needed Raw chopped onions and lemon wedges for sides

In a bowl mix the gram flour, spices and salt with the water to form a smooth, pouring batter. Over a high heat drop half the mixture into a lightly oiled pan forming a pancake. Cook on both sides until brown and no liquid surfaces when pressed with a spatula. Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK.

Instructions to make Vegan Bread Bhaji:
  1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
  2. Add the green peas and boiled potato to the pan. Mix well.
  3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
  4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
  5. Add the ginger & garlic powder.
  6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
  7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
  8. Garnish with plenty of chopped coriander
  9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
  10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

And now this vegan recipe takes any Indian 'fakeaway' to the next level! If you come back to this recipe often, we've made a couple of updates to the recipe. But don't worry, it's just as delicious. The biggest change is that we bake the. Indian inspired vegan bhaji burger made with red onion, sweet potatoes, and carrots.

So that is going to wrap this up with this exceptional food vegan bread bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!