Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take olive oil
- Prepare diced yellow onion
- Make ready garlic, minced
- Get berbere spice powder
- Make ready diced tomatoes (or 1 large tomato diced)
- Prepare red lentils
- Get vegetable stock
Just try this anyway because it's dead tasty. This Ethiopian red lentil curry or stew is spicy and satisfying for a. This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh, a type of spiced butter found in Ethiopian cuisine. A delicious and simple midweek meal for spice lovers.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wat: Ethiopian Red Lentil Stew. Some of the best and most historic vegan dishes in the world come from Ethiopian cuisine. Misir wat is a tale as old as time, and it's one of my all-time favorite classics.
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