Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take olive oil
- Take diced yellow onion
- Prepare garlic, minced
- Take berbere spice powder
- Prepare diced tomatoes (or 1 large tomato diced)
- Prepare red lentils
- Make ready vegetable stock
HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wat: Ethiopian Red Lentil Stew. Some of the best and most historic vegan dishes in the world come from Ethiopian cuisine. Misir wat is a tale as old as time, and it's one of my all-time favorite classics.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you're a vegetarian or if you're like me and like to have meatless meals during the weekdays, then this is a great dish to have in your meal rotation. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil.
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