Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life. They are nice and they look wonderful.
It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera.
To get started with this recipe, we must first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Prepare 6 cloves garlic, minced
- Take 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Take 1 c red lentils
- Prepare 3 c vegetable stock
This Ethiopian red lentil curry or stew is spicy and satisfying for a. Misir Wat: Ethiopian Red Lentil Stew. Some of the best and most historic vegan dishes in the world come from Ethiopian cuisine. Misir wat is a tale as old as time, and it's one of my all-time favorite classics.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
It's simple and inexpensive to make, yet so hearty and healthy and flavorful. As you can see, the flatbread shown in the photo. Misir wat is an Ethiopian lentil stew that is easy to make and has an incredible depth of flavour. If you're a vegetarian or if you're like me and like to have meatless meals during the weekdays, then this is a great dish to have in your meal rotation. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil.
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