Honey Garlic Pork Chops
Honey Garlic Pork Chops

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey garlic pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Honey Garlic Pork Chops is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook honey garlic pork chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Pork Chops:
  1. Make ready Salt to taste
  2. Get Ground black pepper to taste
  3. Make ready 2 tbsp cider vinegar
  4. Get 1 1/2 tsp garlic powder
  5. Prepare 1/4 cup water
  6. Get 3 tbsp olive oil
  7. Make ready 6 garlic cloves
  8. Get 4 pork chops, bone in
  9. Prepare 20 g butter
  10. Make ready 1/4 cup honey

The savory garlic, sweet honey, and red pepper flakes make this a pork chop recipe that is hard to resist. Made in a cast-iron skillet, it is a great go-to dinner that you and your family will love. This recipe is Paleo friendly with a keto option. Honey Garlic Sauce Ingredients Honey - Ensure it's runny honey or it'll clump up in the pan.

Steps to make Honey Garlic Pork Chops:
  1. Season the pork chops with salt, pepper and the garlic powder a 2-4 hours before cooking. Store in the fridge until needed.
  2. Heat the olive oil over medium heat until sizzling. Fry the pork chops on each side for 4-5 minutes or until fully cooked through. Transfer to a plate.
  3. Using the same pan, add the butter and melt scraping any of the stuck bits at the bottom. Add the garlic and fry until fragrant (about 30 seconds).
  4. Add the water, honey and vinegar. Increase the heat to medium-heat continue to cook the sauce until it thickens (about 5 minutes). Stir occasionally.
  5. Add the pork chops back to the pan and coat evenly on each side with the sauce. Continue to cook for 2-3 minutes until the pork is slightly charred.

Butter - this will be leftover from basting the pork chops AND infused with rosemary/thyme (& extra garlic). HOW TO FREEZE PORK CHOPS Place pork chops in a large ziploc bag. Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Heat up a cast-iron skillet (preferred) on high heat.

So that is going to wrap this up with this exceptional food honey garlic pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!