Vegan Italian Red Bean Soup
Vegan Italian Red Bean Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan italian red bean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Italian Red Bean Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Italian Red Bean Soup is something which I have loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Italian Vegan? A Vegan easy, hearty, filling, protein-packed and flavor-filled Italian Bean Soup which requires only a few ingredients, just like my Nonna used to make!

To begin with this particular recipe, we have to prepare a few components. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Take 1 cup brown rice
  2. Take 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Make ready to taste Salt
  4. Make ready 1 cup tomato finally chopped
  5. Take 1 cup diced onion
  6. Make ready 4 large garlic cloves chopped
  7. Take 1.5 tbsp Italian seasoning
  8. Get 1/2 red beans soaked overnight then boiled
  9. Make ready Some cilantro leaves chopped
  10. Prepare 1 tbsp olive oil

Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker. Take a pan and heat the oil, add in garlic. Saute this for a few seconds. Keyword: Vegan Italian Bean Soup Author: Trish Hall.

Instructions to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1/2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

Because this is #comfortfood to the max. This vegan red kidney bean soup is most definitely NOT your mother's bean soup. BECAUSE THERE IS NO MEAT, and it can be made oil-free if you wanted to. A Vegan easy, hearty, filling, protein-packed and flavor-filled Italian Bean Soup which requires only a few ingredients, just like my Nonna used to make!. This will have your house smelling absolutelyThis soup is incredibly high in protein and nearly fat-free.

So that’s going to wrap it up with this special food vegan italian red bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!