Vegan pot pie - using chickpeas flour & whole wheat aata
Vegan pot pie - using chickpeas flour & whole wheat aata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan pot pie - using chickpeas flour & whole wheat aata is something that I’ve loved my entire life. They are nice and they look wonderful.

Known As Gram Flour & Besan Flour. Free UK Delivery on Eligible Orders Mix in flour, salt and pepper and stir until the flour is fully combined; Slowly mix in the milk, adding it a little at a time and continuing to stir. Stir in chickpeas and frozen veggies.

To get started with this recipe, we must first prepare a few components. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
  1. Prepare For crust
  2. Make ready - Whole wheat aata
  3. Take cup- Chickpeas
  4. Prepare - Coconut oil
  5. Prepare -Almond milk
  6. Take Required Salt
  7. Take For fillings
  8. Get - Finely chopped onion
  9. Take - Tomato
  10. Make ready - Mixed vegetables (as per your choice)
  11. Make ready - Cashew paste
  12. Get - coconut milk
  13. Get tbsp- Coconut oil
  14. Prepare Salt

Brush the top of the dough lightly with the oil-soy milk wash. The buttery flakey crust for a chickpea pot pie is arguably the biggest factor. This fool-proof method will yield the best vegan crust! Start by combining the flour, sugar, and salt in the food processor and pulsing a few times to incorporate.

Instructions to make Vegan pot pie - using chickpeas flour & whole wheat aata:
  1. Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
  2. To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
  3. Knead the flour and make a soft firm dough & rest for 15 minutes
  4. To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
  5. Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
  6. Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
  7. Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
  8. Use some fork to make some marks on the bottom crust (check the attached picture)
  9. Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
  10. Now cover the filling with the top crust (you can make any pattern with the dough)
  11. Brush some almond milk & coconut oil over the top crust
  12. To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
  13. Now place the prepared baking tray & bake for 30-45 minutes
  14. Cool down the pie & remove it from the vessel

Add solid coconut oil and pulse until the oil is in pea-sized clumps. Add chickpeas, corn and green peas; cook until heated through, if vegetables are frozen. Add broth, flour, tapioca starch, nutritional yeast, Italian seasoning, salt and pepper. In a large casserole baking dish or cast iron pan, add the chickpea and vegetable filling. Flour (gluten-free or regular; I used chickpea flour) Baby gold potatoes, peel on and cut into cubes ; Bay leaves; Sea salt, more to taste; Fresh ground black pepper ; MARINATING THE MUSHROOMS AND COOKING FIRST.

So that is going to wrap it up with this exceptional food vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!