Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pot pie - using chickpeas flour & whole wheat aata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Known As Gram Flour & Besan Flour. Free UK Delivery on Eligible Orders Mix in flour, salt and pepper and stir until the flour is fully combined; Slowly mix in the milk, adding it a little at a time and continuing to stir. Stir in chickpeas and frozen veggies.
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan pot pie - using chickpeas flour & whole wheat aata is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Make ready For crust
- Take 1 cup - Whole wheat aata
- Make ready 1/2 cup- Chickpeas
- Make ready 2 tbsp - Coconut oil
- Take 2 tbsp -Almond milk
- Make ready Required Salt
- Make ready For fillings
- Prepare 1 - Finely chopped onion
- Get 1 - Tomato
- Prepare 1 cup - Mixed vegetables (as per your choice)
- Prepare 3 tbsp - Cashew paste
- Prepare 1 cup - coconut milk
- Get 1 tbsp- Coconut oil
- Get Salt
Vegan Pot Pie with Chickpea Flour Biscuits are made absolutely from scratch and in one pot. Besides being oil free it is a medley of vegetables and whole grains. This fool-proof method will yield the best vegan crust! Start by combining the flour, sugar, and salt in the food processor and pulsing a few times to incorporate.
Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
- Knead the flour and make a soft firm dough & rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
- Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
- Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (don't add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk & coconut oil over the top crust
- To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray & bake for 30-45 minutes
- Cool down the pie & remove it from the vessel
Add solid coconut oil and pulse until the oil is in pea-sized clumps. Add chickpeas, corn and green peas; cook until heated through, if vegetables are frozen. Add broth, flour, tapioca starch, nutritional yeast, Italian seasoning, salt and pepper. In a large casserole baking dish or cast iron pan, add the chickpea and vegetable filling. Instructions Melt the butter in a large pan or pot.
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