Vegan Pressure Cooker Beans & Rice
Vegan Pressure Cooker Beans & Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pressure cooker beans & rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan Pressure Cooker Beans & Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Pressure Cooker Beans & Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
  1. Take 1 large onion chopped
  2. Take 2 cups dry brown rice
  3. Get 1 (15 oz) can black beans drained
  4. Prepare 2 cups vegetable broth or water
  5. Get 1 (12 oz) bag frozen corn
  6. Prepare 1 pepper chopped
  7. Prepare 1 1/2 tbsp cumin
  8. Prepare 1 1/2 tbsp garlic powder
  9. Get 2 tsp chili powder
  10. Take 1 1/4 tsp salt
  11. Prepare 28 oz can diced tomatoes not drained
  12. Prepare 8 oz salsa

Vegan Pressure Cooker Red Beans and Rice from Sarah DiGregorio, NYTimes. Release any remaining steam from the pressure and open the lid. With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking—including why there's no need to be scared! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking—including beans, grains, hearty vegetables, and more—author JL Fields will walk through all the ropes so you can start creating.

Instructions to make Vegan Pressure Cooker Beans & Rice:
  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
  3. When done, release pressure and stir mixture.
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
  5. Option 2: can substitute out the salsa with 1/4 cup water.

Saute onion, pepper, celery, and garlic in olive oil in pressure cooker until veggies just start to soften. Add dried (unsoaked) red beans, broth, and all spices. When time is up, use a potato masher to mash half of bean mixture. Add the remaining ingredients: red beans, brown rice, vegetable broth, hot sauce, bay leaves. Stir with a wooden spoon to combine the ingredients.

So that is going to wrap it up for this special food vegan pressure cooker beans & rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!