PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my entire life. They are nice and they look wonderful.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot.

To begin with this particular recipe, we must prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Make ready pasta
  2. Make ready 400 grams spaghetti
  3. Get 2 small potatoes, peeled & diced
  4. Make ready 1/2 bunch basil, chopped
  5. Take 1 avocado, cut into quarters
  6. Take 1 clove garlic, crushed with knife
  7. Take 1/4 cup olive oil + extra (if needed)
  8. Prepare salt & pepper
  9. Get salad
  10. Prepare 250 grams cherry tomatoes, cut into quarters
  11. Prepare 1 handful rocket leaves, torn
  12. Get 1/2 red onion, sliced
  13. Prepare 1/4 bunch coriander, chopped
  14. Get 200 grams cannellini beans
  15. Make ready salad dressing
  16. Make ready 1/2 tsp agave syrup
  17. Take 1 tbsp red wine vinegar
  18. Make ready 1/2 tsp sesame oil
  19. Prepare salt & pepper
  20. Make ready bread
  21. Take 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Make ready 1 baguette, cut 5-10cm (vegan bread)

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions. Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.

So that’s going to wrap it up with this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!