Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, courgetti with pesto and green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Courgetti with pesto and green beans is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Courgetti with pesto and green beans is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgetti with pesto and green beans:
- Take 2 large courgettes spiralised
- Prepare 4 tbsp fresh pesto (see my other recipes for how to make)
- Take 1 pack green beans
- Get 1 handful cherry tomatoes
- Make ready 2 tbsp pine nuts
- Prepare Parmesan cheese (or dairy free/vegan alternative)
- Get Salt and pepper
Make pesto: In the bowl of food processor, add basil, pine nuts, salt and garlic. Find this Pin and more on Food by Borislava Assenova. This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green. Courgetti with pesto and green beans A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan!
Instructions to make Courgetti with pesto and green beans:
- Spiralise the courgettes. (Or use ready made courgetti)
- Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
- Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
- One cooked, drain both together in a colander.
- Return to the pan (not on the heat) and stir in the pesto.
- Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!
I made the spiralised courgetti and pesto but you can always swap for supermarket options. Wash the green beans and trim them, then cut them in half. In a wide, deep pot, bring water to a boil. Transform courgettes into long strands that resemble spaghetti. Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated.
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