Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burger patties with caramelized onion. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger Patties with Caramelized Onion is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Burger Patties with Caramelized Onion is something that I have loved my whole life. They’re nice and they look wonderful.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
To get started with this recipe, we have to prepare a few components. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Get ground beef
- Take caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare bread crumbs
- Prepare egg
- Take salt
- Make ready oil
Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. This classic American cheeseburger recipe is given a rustic twist, as Marcus Wareing cooks up his version in toasted ciabatta and stuffs it with delicious, sweet, sticky caramelised onions.
Steps to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and golden.
So that’s going to wrap it up for this exceptional food burger patties with caramelized onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
