Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, burger patties with caramelized onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burger Patties with Caramelized Onion is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Burger Patties with Caramelized Onion is something which I’ve loved my whole life. They’re fine and they look fantastic.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready ground beef
- Get caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take bread crumbs
- Prepare egg
- Get salt
- Take oil
Get the BBQ warmed up because here is the best hamburger recipe with caramelized onions. Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter.
Steps to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
This classic American cheeseburger recipe is given a rustic twist, as Marcus Wareing cooks up his version in toasted ciabatta and stuffs it with delicious, sweet, sticky caramelised onions. This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large deep frying pan over a low heat.
So that’s going to wrap it up with this special food burger patties with caramelized onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
