Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Burger Patties with Caramelized Onion is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Burger Patties with Caramelized Onion is something that I have loved my entire life. They are fine and they look wonderful.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready ground beef
- Take caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take bread crumbs
- Prepare egg
- Make ready salt
- Prepare oil
Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. This classic American cheeseburger recipe is given a rustic twist, as Marcus Wareing cooks up his version in toasted ciabatta and stuffs it with delicious, sweet, sticky caramelised onions. This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and golden. Caramelized onions and cheddar cheese take these pub-style burgers to new heights.
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