Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, burger patties with caramelized onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
Burger Patties with Caramelized Onion is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Burger Patties with Caramelized Onion is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Prepare ground beef
- Get caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Get bread crumbs
- Prepare egg
- Get salt
- Prepare oil
Get the BBQ warmed up because here is the best hamburger recipe with caramelized onions. Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and golden. Add the onion to the pan, sprinkling with salt and pepper. Meanwhile, preheat the grill to medium-high heat.
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