Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burger patties with caramelized onion. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
Burger Patties with Caramelized Onion is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Burger Patties with Caramelized Onion is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Take ground beef
- Prepare caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Take mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take bread crumbs
- Get egg
- Prepare salt
- Make ready oil
Meanwhile, preheat the grill to medium-high heat. Mix the beef, salt, pepper, and lemon juice together in a bowl and form into patties. This classic American cheeseburger recipe is given a rustic twist, as Marcus Wareing cooks up his version in toasted ciabatta and stuffs it with delicious, sweet, sticky caramelised onions. This is an excellent rendition of the classic beef burger, with fresh parsley, tarragon and garlic bringing extra flavour to the beef patties.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
Caramelized onions and cheddar cheese take these pub-style burgers to new heights. The burgers are pan-fried, but feel free to use the grill, grill pan, or broiler. Serve the burgers on toasted buns or ciabatta rolls (pictured) along with your favorite condiments and toppings. If you plan to use ground. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef.
So that’s going to wrap it up for this special food burger patties with caramelized onion recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
