Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burger patties with caramelized onion. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Burger Patties with Caramelized Onion is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Burger Patties with Caramelized Onion is something that I’ve loved my whole life.
Grill over medium-hot heat until beef is no longer pink. Serve on buns with caramelized onions, tomato slices and lettuce. Make onions ahead of time - the caramelized onions can be made ahead of time and heated up before topping your burger with them.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Make ready 250 gr ground beef
- Get 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare 1/2 cup bread crumbs
- Get 1 egg
- Take 1/2 tsp salt
- Make ready 2 tbsp oil
Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Caramelized onions and cheddar cheese take these pub-style burgers to new heights.
Steps to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
The burgers are pan-fried, but feel free to use the grill, grill pan, or broiler. Serve the burgers on toasted buns or ciabatta rolls (pictured) along with your favorite condiments and toppings. Place the ground beef balls onto the top of the onion mounds and flatten the beef firmly (use your palm) so the onion combines to one side of the beef. Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and golden.
So that is going to wrap this up with this exceptional food burger patties with caramelized onion recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
