Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Take 4 Giant Portobello mushrooms
- Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Take 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Make ready Olive Oil
Here is how you achieve that. Ingredients of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most favored of current trending meals in the world. It's appreciated by millions every day.
Steps to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
It is easy, it is quick, it tastes yummy. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something that I've loved my whole life. They are nice and they look wonderful. Clean the mushrooms and remove the stems. Place the stems in a food processor.
So that is going to wrap it up for this exceptional food air fryer sausage stuffed portobello mushrooms with provolone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
