Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet (and a bit sour) beef, in crockpot/slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Massive Selection of Personalised Gifts For Your Loved Ones. This slow cooker sweet and sour beef is absolutely delicious and goes great with some rice or noodle. Once this dish is ready, the beef will be incredibly tender, and the vegetables will be flavor-packed.
Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
- Take cube roll, cut about 5x5 cm
- Get homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Make ready tomatoes, diced
- Prepare onion, sliced thinly
- Get water
- Take oil
Jump to: Recipe Weight Loss Tips. Before you jump to Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Traditional beef stew gets a change-up with this sweet and tangy recipe. Stew beef is slowly simmered in the slow cooker with carrots, brown sugar, and vinegar.
Instructions to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
- Mix cube roll with homemade rub.
- Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
- Add the beef. If there's any rub left, put it in the slow cooker as well.
- Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.
Brown the beef ahead of time, toss everything in the slow cooker, and come home to a warm winter meal! In the slow cooker, combine broth, vinegar and sugar, and mix well. Add the beef and vegetables, cover and turn the slow cooker to LOW. Instructions Combine potatoes, carrots, and onion in the bottom of a slow cooker. Heat canola oil in a large skillet over medium-high heat.
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