Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker
Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet (and a bit sour) beef, in crockpot/slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Massive Selection of Personalised Gifts For Your Loved Ones. This slow cooker sweet and sour beef is absolutely delicious and goes great with some rice or noodle. Once this dish is ready, the beef will be incredibly tender, and the vegetables will be flavor-packed.

To begin with this recipe, we must prepare a few ingredients. You can have sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Get 500 gr cube roll, cut about 5x5 cm
  2. Take 5 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Make ready 2 tomatoes, diced
  4. Make ready 1/2 onion, sliced thinly
  5. Make ready 100 ml water
  6. Make ready 1 tbsp oil

Jump to: Recipe Weight Loss Tips. Before you jump to Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Traditional beef stew gets a change-up with this sweet and tangy recipe. Stew beef is slowly simmered in the slow cooker with carrots, brown sugar, and vinegar.

Instructions to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Mix cube roll with homemade rub.
  2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
  3. Add the beef. If there's any rub left, put it in the slow cooker as well.
  4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

Brown the beef ahead of time, toss everything in the slow cooker, and come home to a warm winter meal! In the slow cooker, combine broth, vinegar and sugar, and mix well. Add the beef and vegetables, cover and turn the slow cooker to LOW. Instructions Combine potatoes, carrots, and onion in the bottom of a slow cooker. Heat canola oil in a large skillet over medium-high heat.

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