Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and scallop salad with apple and pine nuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and scallop salad with apple and pine nuts is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach and scallop salad with apple and pine nuts is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have spinach and scallop salad with apple and pine nuts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and scallop salad with apple and pine nuts:
- Make ready 1 bag baby spinach leaves
- Take 400 g scallops + oil for cooking
- Prepare 1 good sized apple
- Make ready 50 g pine nuts
- Make ready Dressing:
- Prepare 2 tablespoons olive oil
- Take Juice of a lemon
- Prepare Salt to taste
Use the side of a small plate to press the spinach down to extract the last of the water. If using frozen, defrost in the microwave and drain. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Steps to make Spinach and scallop salad with apple and pine nuts:
- Wash and dry the spinach. Put in a bowl. Core and thinly slice the apple
- Heat some oil in a pan and pan fry the scallops for about 5 mins, turn once or twice until cooked. Add apple and nuts to the spinach. Mix well
- Make the dressing by mixing the ingredients together with a fork. Add scallops to salad, pour over the dressing and serve immediately
Serve immediately, garnished with the remaining goat cheese. Repeat with remaining oil, garlic, and spinach. Repeat with remaining oil, garlic, and spinach. To make this easy and healthy farro spinach salad with apples: Combine raw spinach, cooked farro, thin sliced red onions and thin sliced apples in a large bowl. Top with toasted pine nuts, shaved Parmesan pieces.
So that’s going to wrap this up for this special food spinach and scallop salad with apple and pine nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
