Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & vegetables tray bake with garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken & Vegetables Tray Bake With Garlic Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken & Vegetables Tray Bake With Garlic Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken & vegetables tray bake with garlic bread using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Vegetables Tray Bake With Garlic Bread:
- Get Chicken Thigh Fillets
- Prepare Salt & Pepper (OR other spices of your choice)
- Prepare large Potatoes
- Take Carrots
- Take Zucchini
- Get Red Capsicum
- Prepare Cauliflower
- Prepare Broccoli
- Get grated Parmesan
- Prepare thick slices Ciabatta Bread *OR similar Bread
- Make ready Butter *softened
- Make ready small clove Garlic *grated
- Get Italian Herb Mix
- Get Olive Oil
All from home cooks like you, we've got tried and tested recipes for chicken pies, chicken pasta dishes, chicken casseroles and more. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai.
Steps to make Chicken & Vegetables Tray Bake With Garlic Bread:
- Preheat oven to 220℃.
- Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
- Cut Chicken fillets into large pieces and season with Salt & Pepper.
- Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
- Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
- Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
- Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
- When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.
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