Baked_kafta_and_potatoes
Baked_kafta_and_potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce.

Baked_kafta_and_potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked_kafta_and_potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked_kafta_and_potatoes:
  1. Take combined lamb and beef mince
  2. Prepare parsley (finely chopped)
  3. Take medium onions (finely chopped)
  4. Prepare potatoes (slice 1cm in thickness)
  5. Make ready tomatoes (slice into circles)
  6. Prepare sweet capsicum (sliced)
  7. Make ready 7 spices
  8. Take salt
  9. Make ready Sauce preparation:
  10. Get water
  11. Make ready tomato paste
  12. Prepare pomegranate syrup
  13. Make ready 7 spices
  14. Get salt

To make the kafta, mix together beef, parsley, cinnamon, onion, salt. Put tomato paste, diced tomato, tomato sauce, and water in a large pot. Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce. Scoop all the bits with a big slice of pita bread for the ultimate comfort food.

Steps to make Baked_kafta_and_potatoes:
  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
  3. Using your hands, divide the Kafta into balls, in an appropriate size.
  4. Flatten each ball into a circle to obtain kafta patties.
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
  6. Sprinkle with 7 spices
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
  8. Pour tomato sauce (which was prepared)
  9. Bake the kafta on 350° for 45 mins until golden
  10. Kafta  is served with rice vermicelli on the side.

Lamb is used heavily in Middle Eastern cooking. Form the Kafta into patties using your hands and place into an oven-safe casserole dish.. Baked Kafta and Potatoes ️ A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice. Remove from skillet and place in a baking or casserole dish. Combine remaining ingredients and add to meat patties.

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