Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked_kafta_and_potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked_kafta_and_potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked_kafta_and_potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Check Out Baked Potatoe. Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish.
To get started with this particular recipe, we must first prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked_kafta_and_potatoes:
- Prepare 1 kg combined lamb and beef mince
- Get 1 bunch parsley (finely chopped)
- Take 2 medium onions (finely chopped)
- Get 2 potatoes (slice 1cm in thickness)
- Get 3 tomatoes (slice into circles)
- Take 1 sweet capsicum (sliced)
- Take 1/2 tsp 7 spices
- Make ready 1/2 tsp salt
- Make ready Sauce preparation:
- Make ready 2 cups water
- Get 3 spoons tomato paste
- Make ready 1/4 cup pomegranate syrup
- Make ready 1/3 tsp 7 spices
- Get 1/2 tsp salt
Lamb is used heavily in Middle Eastern cooking. Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato.
Instructions to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Form the Kafta into patties using your hands and place into an oven-safe casserole dish.. Remove from skillet and place in a baking or casserole dish. Combine remaining ingredients and add to meat patties. Baked Kafta and Potatoes ️ A comforting Lebanese casserole of kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice. Make the kafta mix by placing the meat, chopped parsley, onion and spices in the food processor and running the machine till the mixture is pasty.
So that is going to wrap this up with this exceptional food baked_kafta_and_potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
