Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven baked lemony sea bass. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Oven baked lemony sea bass is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Oven baked lemony sea bass is something that I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Line a baking tray with baking parchment and put the fish, skin-side up, on top.
To get started with this particular recipe, we have to prepare a few components. You can cook oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked lemony sea bass:
- Make ready sumac
- Take olive oil
- Take lemon zest
- Prepare lemon juice
- Get garlics
- Get Salt and pepper for taste
- Get corriande
- Take big yellow onion. Thick slice
- Get whole sea bass
Squeeze juice from the remaining lemon. Pour lemon juice and olive oil on the sea bass and top with lemon slices and bay leaf. Wash sea bass inside and out and pat dry with kitchen paper. Mix together the olive oil, lemon juice and thyme and season the sea bass with sea salt and freshly ground black pepper.
Steps to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!
In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish. In a large skillet, heat olive oil over medium heat until rippling. Gently add the fillets, skin side up, to the pan. Turn the fillets over, skin side down.
So that’s going to wrap it up for this exceptional food oven baked lemony sea bass recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
