Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked salmon with spinach and mushroom. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leave to rest for a few minutes, then serve the salmon and spinach straight from the dish. Season well with salt and pepper and roast the salmon for eight minutes. Remove the entire baking paper to a serving plate and pour over the mushroom and spinach mixture.
Baked Salmon with spinach and mushroom is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon with spinach and mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked salmon with spinach and mushroom using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with spinach and mushroom:
- Prepare salmon fillets thawed
- Get garlic sliced
- Get lemon
- Take Quinoa
- Make ready quinoa
- Make ready water
- Prepare Spinach and mushroom
- Make ready onion roughly chopped
- Take mushrooms chopped
- Get spinach
- Prepare Aromat
DIRECTIONS Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar). Mix remaining ingredients until well blended, then spoon over the salmon. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Remove fish from pan, and keep warm.
Instructions to make Baked Salmon with spinach and mushroom:
- Preheat oven to 230 degrees. Cook quinoa according to packet instructions. Season salmon with salt and pepper. Place garlic and skin down, place salmon on garlic and top with lemon. Bake till well done.
- Fry onions till soft. Add mushroom and cook for further 3 minutes add spinach and cook, season with aromat till wilted and done
- Serve hot.
It would be lovely served over Cauliflower Rice, Cauliflower Mash or any konjac/shirataki noodles that take your fancy. Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Remove salmon from the skillet and set aside.
So that is going to wrap it up with this special food baked salmon with spinach and mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
