Minced Pork & Rice - Cauliflower Bake
Minced Pork & Rice - Cauliflower Bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced pork & rice - cauliflower bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Pork & Rice - Cauliflower Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minced Pork & Rice - Cauliflower Bake is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour.

To begin with this recipe, we have to first prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
  1. Take Cauliflower
  2. Prepare Minced pork
  3. Make ready Rice (a rough mug)
  4. Make ready Soured cream
  5. Get Cheddar (grated)
  6. Make ready Oil
  7. Take Salt & Pepper

Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs, burgers and meatloaf. It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Write a review Rest of Pork Mince & Casserole shelf. Minced meat, such as pork, beef, or poultry, is economical and versatile, which is why many cooks use it.

Steps to make Minced Pork & Rice - Cauliflower Bake:
  1. We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
  2. We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
  3. We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
  4. We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.

Commercial food companies use almost any part of the hog for minced pork, though many cooks normally prefer the shoulder sections with a small amount of belly fat to improve the texture and taste. Pork mince can be made from a roast. Add the pork back into the pan, and toss in the Thai basil leaves. See more ideas about pork mince recipes, mince recipes, pork mince. Heat the oil in a large skillet over high heat.

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