Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, minced pork & rice - cauliflower bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!
Minced Pork & Rice - Cauliflower Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Minced Pork & Rice - Cauliflower Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Prepare 1 Cauliflower
- Get 500 g Minced pork
- Prepare 200 ml Rice (a rough mug)
- Take 250 ml Soured cream
- Take 100 g Cheddar (grated)
- Get Oil
- Prepare Salt & Pepper
Spice up minced pork with a bit of pork sausage, onion, sage and Worcestershire sauce for a tasty summer meal. Serve with a light green salad or with coleslaw and apple slices. Recipe by: Jan Cutler Pork mince is a great budget ingredient to add to pasta, burgers and meatballs - check out our pork mince recipes for dinner inspiration. The pork is caramelised and then braised in soy sauce with Chinese five-spice.
Steps to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Write a review Rest of Pork Mince & Casserole shelf. Minced meat, such as pork, beef, or poultry, is economical and versatile, which is why many cooks use it. Commercial food companies use almost any part of the hog for minced pork, though many cooks normally prefer the shoulder sections with a small amount of belly fat to improve the texture and taste. Pork mince can be made from a roast.
So that’s going to wrap this up for this special food minced pork & rice - cauliflower bake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
