Chicken And Mushroom Bake
Chicken And Mushroom Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and mushroom bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken And Mushroom Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken And Mushroom Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Try a Taster Pack Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place chicken breasts skin-side up in a large baking dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken And Mushroom Bake:
  1. Prepare potatoes sliced into thin circles,
  2. Make ready chopped Mushrooms,
  3. Get chicken breast, chopped into chunks,
  4. Make ready red onion, sliced finely,
  5. Prepare Milk or dairy free alternative,
  6. Take heaped tbsp plain flour,
  7. Get butter,
  8. Get garlic, crushed,
  9. Take chicken stock cube, mixed with around 20ml boiling water,
  10. Take dried rosemary or 1 spring fresh,
  11. Prepare dried thyme,
  12. Prepare grain mustard,
  13. Make ready granulated stevia sweetener or sugar,
  14. Get cooking oil,
  15. Take Spray cooking oil,
  16. Take Salt and pepper to season
  17. Make ready To top (optional):
  18. Take Quality Parmigianino Reggiano cheese, grated

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. A great recipe to have on hand to use up leftover. Reduce the heat to medium, add the olive oil and plain flour, then whisk until smooth and bubbling. Gradually add the chicken stock, whisking well until smooth.

Instructions to make Chicken And Mushroom Bake:
  1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
  2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
  3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper. Serve warm or hot over mashed potatoes, pasta or rice What To Serve with this Chicken Bake: This chicken bakes in gravy so it is perfect served over creamy mashed potatoes or over egg noodles, the same way we serve Beef Stroganoff. Add the mushrooms, the chicken and the remaining ½ tsp of salt and pepper. Bring to the boil until slightly reduced and the sauce coats the back of a spoon. Season with salt and pepper and pour sauce over chicken.

So that is going to wrap this up for this special food chicken and mushroom bake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!