Ham Pasta bake
Ham Pasta bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham Pasta bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham Pasta bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook ham pasta bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham Pasta bake:
  1. Make ready 450 g cooked ham - Gamon
  2. Make ready 4 eggs
  3. Take 100 g butter
  4. Get 2 tbsp pepper
  5. Take 375 ml soured cream
  6. Take 500 g pasta - your choice
  7. Make ready to prepare the baking pan:
  8. Get 20 g butter
  9. Take 1 tbsp breadcrumbs

Add the ham and season to taste. The leeks will absorb most of the liquid. Meanwhile cook the pasta 'al dente', drain well and pour into a warmed serving bowl. The leeks will absorb most of the liquid.

Instructions to make Ham Pasta bake:
  1. First we cook the pasta in a large pan with plenty of water and a tablespoon of oil.
  2. Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones.
  3. We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture.
  4. Take the egg white, add a pinch of salt and beat to thick & firm foam.
  5. We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta.
  6. Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass.
  7. Chuck into 225C° preheated oven, till golden brown….

Combine the cooked pasta, gammon and peas with the white sauce then mix well. Transfer to a baking dish and top with the mozzarella and parmesan. Fill saucepan with water and bring to a boil. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

So that is going to wrap this up for this special food ham pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!