Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, haddock pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Haddock Pasta Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Haddock Pasta Bake:
- Take gluten free pasta
- Prepare large slice of haddock
- Get small onion diced
- Get cubed smoked bacon
- Prepare garlic clove minced
- Get dairy free cream
- Get salt and pepper for seasoning
- Make ready dill
- Get large handful of dairy free cheese grated
Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Top tip for making Annabel Karmel's haddock and spinach pasta bake Use undyed smoked haddock if you can. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. It can be assembled in advance and finished in the oven the next day It can be assembled in advance and finished in the oven the next day Take pasta bake to new heights with this moreish macaroni and smoked haddock dish.
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Meanwhile, put haddock and cod into a pan. Cook the haddock as you would normally or according to the instructions on the packaging. Whilst the fish is cooking, cook the pasta as you would usually. Bake the haddock: Once all of the haddock has been coated with the breadcrumb mixture, place the baking sheet with the fish in the oven.
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