Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Make ready Fillets of Salmon
- Make ready Rye Sourdough
- Make ready Fresh Parsley
- Prepare Large Lemon
- Take S&P
- Prepare Extra Virgin Olive Oil
The natural pan juices released from the fish while baking mix through the cream sauce to create one hell of a salmon dish! Stir your olive oil, dijon, lemon juice, garlic and thyme together and spoon half of the mixture over the salmon along with some lemon slices. How long to bake salmon Baked salmon parcels with lemon and herb butter Recipe. This baked salmon parcels recipe with lemon and herb butter are sweet with cherry tomatoes and brilliantly easy to make: a win all round, we reckon.
Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture, rubbing it in to the fish well. Baked Salmon in Foil with Lemon and Dill. Follow the recipe below, swapping sprigs of dill for the rosemary. You can also use parsley or green onion or both or whatever other herbs in your refrigerator are threatening to turn brown.
So that’s going to wrap it up for this special food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
