Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy spinach, meatball & potato bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Spinach, Meatball & Potato Bake is something which I’ve loved my whole life. They are nice and they look fantastic.
Peel and thickly slice the potatoes. Place them in the prepared casserole dish, add the spinach on top, arrange the meatballs over the spinach, and sprinkle everything with the freshly grated cheese. Preparation Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Get large potatoes, peeled & sliced into 1.5cm rounds
- Take ground beef
- Get onion, finely chopped
- Prepare garlic, minced
- Get turmeric
- Take chopped parsley
- Make ready salt
- Prepare freshly ground black pepper
- Make ready spinach, chopped
- Prepare cream
- Prepare milk
- Make ready thick white onion soup
- Make ready grated cheddar cheese
Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top. To begin, mix the egg with chopped spinach, scallions, and garlic. Add the ground turkey, turkey sausage, bread crumbs, mozzarella cheese and Parmigiano Reggiano.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Take the meatball mixture from refrigerator. Repeat the layers once more; meatballs and sauce, spinach, basil, parmesan, white sauce, pasta. Pour the remaining white sauce over the lasagne, spreading it to the corners to cover the pasta. Dot with the meatballs you set aside earlier and the mozzarella, then scatter over a generous helping of parmesan and cheddar. Or if not eating straight away, chill for.
So that’s going to wrap it up with this exceptional food cheesy spinach, meatball & potato bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
