Sweet chili salmon tray bake
Sweet chili salmon tray bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chili salmon tray bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet chili salmon tray bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet chili salmon tray bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet chili salmon tray bake:
  1. Get salmon
  2. Get potatoes
  3. Make ready carrots
  4. Make ready onion
  5. Get Sauce
  6. Prepare sweet chili sauce
  7. Prepare soya sauce
  8. Prepare garlic powder
  9. Prepare ginger powder
  10. Get sambal oelek
  11. Make ready Optional
  12. Get sesame seeds

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Instructions to make Sweet chili salmon tray bake:
  1. Mix all of the ingredients for the sauce in a bowl.
  2. Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
  3. Cook the vegetables in the oven at 225 degrees for 30 minutes.
  4. Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
  5. Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!

Cut the carrots and any of the larger asparagus and broccoli in half lengthways so they cook at the same time as the salmon and chuck them into the roasting tray. It receives its chili flavor from the red pepper flakes, so use as little or as much as you like! Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The most important thing to remember is DON'T OVERCOOK THE SALMON! If you prefer the peppers a little more well done, remove the salmon from the tray and return the peppers and onion to the oven for a few more minutes.

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