Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Try this version with lemon and herbs. Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
Lemon Chicken & Potato Oven Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Prepare chicken thighs/drumsticks, with skin and bone
- Get Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Make ready red onion, sliced
- Make ready red peppers, deseeded and sliced
- Take large lemon, juice of
- Take olive oil
- Get garlic, crushed
- Make ready dried rosemary
- Make ready dried thyme
- Prepare dried oregano
- Take cumin
- Take sea salt
- Get Ground black pepper
- Make ready dry white wine
- Get red chili, sliced (I leave seeds in)
- Get chili flakes
- Make ready paprika
- Make ready fresh coriander, chopped
Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
Instructions to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Great served with rice or pasta, or even alone. In a large bowl combine the soy sauce, honey, sherry and cornflour. Slice the chicken breasts, add to the bowl and stir so the pieces are coated thoroughly in the liquid. Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.
So that’s going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
