Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon chicken & potato oven bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Chicken & Potato Oven Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Chicken & Potato Oven Bake is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Get 1 red onion, sliced
- Prepare 2 red peppers, deseeded and sliced
- Make ready 1 large lemon, juice of
- Take 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Get 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Take 1 tsp cumin
- Make ready 1 tsp sea salt
- Make ready Ground black pepper
- Get 150 ml dry white wine
- Take 1 red chili, sliced (I leave seeds in)
- Get 1/2 tsp chili flakes
- Make ready 2 tsp paprika
- Prepare Handful fresh coriander, chopped
Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce. Add the stock, lemon juice and zest, sugar, soy and. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
- Distribute the chili, chili flakes and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Stir everything together and pour over the chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Coat chicken with batter and fry in wok until browned.
So that is going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
