Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked butternut and spicy mince. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked butternut and spicy mince is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked butternut and spicy mince is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Baked butternut and spicy mince. I've had this big butternut in my house for a week because I was not going to chop it. So I baked it and added a very spicy mince.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked butternut and spicy mince using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked butternut and spicy mince:
- Prepare small onions
- Make ready garlic minced
- Make ready cumin
- Make ready nutmeg
- Get chilli powder
- Make ready paprika
- Get lean mince meat
- Get tblsp tomato paste
- Take Baked Butternut
- Take large butternut
- Prepare tblsp olive oil
- Take Salt and pepper
Add garlic, spices and ground beef and mix well. Once the beef begins to brown, add the butternut squash and mix well. Our butternut recipes include flavourful vegetarian options and main meals. Make a veggie roast everyone will love - this squash is.
Steps to make Baked butternut and spicy mince:
- Preheat oven to 190 degrees. Cut butternut on half and drizzle with olive oil, salt and pepper. Bake for 40 minutes or till cooked.
- In pan fry onions till soft. Then add garlic, cumin, paprika, chilli and cook till fragrant. Add mince and cook, add tomato paste and reduce to simmer.
- Take baked butternut out of the oven. “Score” it for easier scooping. Scoop out butternut and add it to the mince and mix.
- Add feta to mince, place mince in butternut hole and serve hot.
Roast in the oven for one hour. In the meantime, make the stuffing. Halve the baked potatoes lengthways, scoop out the flesh into a large bowl, add seasoning and a good knob of butter, and mash well. Spoon mince mixture in to the potato shells on a baking tray, then top with the mash. Traditionally in South Africa a pot of this spicy warming sweet and sour fruit mince would get started and then be kept on the stove all winter, adding more meats, vegetables and fruits as it got used up.
So that’s going to wrap it up with this special food baked butternut and spicy mince recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
