Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked butternut and spicy mince. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Baked butternut and spicy mince. I've had this big butternut in my house for a week because I was not going to chop it. So I baked it and added a very spicy mince.
Baked butternut and spicy mince is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked butternut and spicy mince is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked butternut and spicy mince using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked butternut and spicy mince:
- Prepare 2 small onions
- Get 2 cloves garlic minced
- Prepare 2 tsp cumin
- Take 1/8 nutmeg
- Get 1 tsp chilli powder
- Prepare 1 tsp paprika
- Prepare 2 cups lean mince meat
- Get 1 tblsp tomato paste
- Make ready Baked Butternut
- Take 1 large butternut
- Take 2 tblsp olive oil
- Prepare Salt and pepper
Add garlic, spices and ground beef and mix well. Once the beef begins to brown, add the butternut squash and mix well. Our butternut recipes include flavourful vegetarian options and main meals. Make a veggie roast everyone will love - this squash is.
Steps to make Baked butternut and spicy mince:
- Preheat oven to 190 degrees. Cut butternut on half and drizzle with olive oil, salt and pepper. Bake for 40 minutes or till cooked.
- In pan fry onions till soft. Then add garlic, cumin, paprika, chilli and cook till fragrant. Add mince and cook, add tomato paste and reduce to simmer.
- Take baked butternut out of the oven. “Score” it for easier scooping. Scoop out butternut and add it to the mince and mix.
- Add feta to mince, place mince in butternut hole and serve hot.
Roast in the oven for one hour. In the meantime, make the stuffing. Halve the baked potatoes lengthways, scoop out the flesh into a large bowl, add seasoning and a good knob of butter, and mash well. Spoon mince mixture in to the potato shells on a baking tray, then top with the mash. Traditionally in South Africa a pot of this spicy warming sweet and sour fruit mince would get started and then be kept on the stove all winter, adding more meats, vegetables and fruits as it got used up.
So that’s going to wrap it up for this exceptional food baked butternut and spicy mince recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
