Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Make ready 5 g butter
  2. Make ready 1 tsp olive oil
  3. Take 4 fine asparagus tips, cut into medium chunks
  4. Get Handful fresh spinach leaves
  5. Make ready 4 cherry tomatoes
  6. Get 2 large free range eggs
  7. Take 2 slices sourdough bread
  8. Take 50 g smoked salmon
  9. Take 2 tbsp sweet chilli sauce
  10. Prepare Salt & pepper

Cook and stir the eggs to desired doneness. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Pour the egg white into the ramekin with the cream.

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

Season with salt (not too much as the salmon is quite salty already) and pepper. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Put the ramekins in an ovenproof dish large enough to hold all four. Pour boiling water into the dish to cover the ramekins halfway. The egg will continue to cook even when the heat is turned off, so undercook them slightly and leave them in the pan while you butter your toast.

So that’s going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!