Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chilli tomato and mozarella bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chilli Tomato and Mozarella Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Chilli Tomato and Mozarella Bake is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Return the chicken to the frying pan and spoon over the sauce. Divide the tagliatelle between plates, top with the chicken and tomato sauce, then serve garnished with the fresh basil leaves. Fry chicken breasts till golden and set aside and cover.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chilli tomato and mozarella bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Chilli Tomato and Mozarella Bake:
- Make ready chicken breasts
- Make ready tblsp garlic chopped
- Take green chillies chopped
- Make ready thyme
- Take tomatoes chopped
- Make ready mozarella cheese grated
- Make ready tblsp parsley chopped
Place the chicken in the dish on top of the passata mixture and sprinkle with the Parmesan. Serve with a fresh green salad or steamed green beans. Into a large baking tray add the tomatoes, peppers, the chicken thighs and the Kalamata olives. Tear the ciabatta into crouton size pieces then, add to the tray.
Instructions to make Chicken Chilli Tomato and Mozarella Bake:
- Preheat oven to 230 degrees. Cut chicken breasts in half and butterfly them. Fry chicken breasts till golden and set aside and cover.
- In a separate pan, on medium heat fry garlic and chilli till fragrant. Add thyme and cook for 2 minutes. Add chopped tomatoes and cook for 20 minutes
- In an oven proof dish, place chicken breasts and pour over tomato. Sprinkle mozarella and bake for 15 minutes till golden brown. Garnish with parsley and serve warm.
Add the mozzarella cheese to the chicken breasts and broil just long enough for the cheese to melt. Top with additional chopped basil or parsley and serve warm with crusty bread, pasta, rice, or steamed veggies! In a small bowl, mix together the chopped tomatoes, mixed herbs and tomato purée until combined, then pour over the chicken. Heat the oil in a frying pan. Add the chopped tomatoes, basil leaves and stock then bring to the boil.
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