Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked plaice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Baked Plaice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Plaice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked plaice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Plaice:
- Make ready medium plaice
- Make ready generous amount of butter, cut into small chunks
- Take Drizzle of olive oil
- Prepare Bay leaves
- Prepare fresh thyme
- Prepare Ground black pepper
- Take Garlic granules,
- Prepare Salt
- Make ready Chilli flakes
- Prepare tomatos, cut into wedges
Baked plaice with lemon and garlic mayo This baked fish recipe takes just half an hour! Combine our home-made lemon and garlic mayo with paprika potato wedges for the ultimate snack, or team as a. Drain, return to the pan and roughly crush with a fork. Meanwhile, season plaice fillets and dust with a little plain flour.
Steps to make Baked Plaice:
- Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
- Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
- Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.
Oil a baking sheet large enough to accommodate your plaice. Season the surface of the baking sheet and place the fish on it, pale side (underside) down. Drizzle the fish with olive oil and massage it in. Plaice is a popular eating flatfish, very delicate both in texture and in flavour. The fish is easily recognised by the orange spots prominent on the brown skin of its back and its white skinned underside.
So that is going to wrap it up for this exceptional food baked plaice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
