Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brush each salmon fillet with the oil or butter and season well. Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven.
Baked Salmon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Prepare 500 g salmon
- Take 3 Tbsp natural greek yoghurt
- Get Juice of half a lemon
- Get 1 tsp paprika
- Take 1 tsp cayenne pepper
- Take 2 finely chopped garlic cloves
- Make ready Small bunch of chopped dill
Gently rub the oil and rosemary all over the fish, and season. Salmon fillets can be baked in the oven much in the same way as any other fish or chicken breast. Follow the instructions on your recipe, as some will call for salmon to be placed in a baking tray with other ingredients whereas others might ask for the salmon fillet to be wrapped in foil. It takes just a handful of ingredients to make and.
Instructions to make Baked Salmon:
- Mix ingredients and smother over ligtly salted salmon. Leave to marinate for a minimum of 30mins. - This allows the salmon to be flavourful.
- Place on lightly greased baking sheet.
- Bake in a preheated oven at 200°C for 18-20 mins.
- Serve hot with blanched vegetables
- Enjoy…
Place a large piece of foil on a baking tray and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.
So that’s going to wrap this up with this exceptional food baked salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
